Catering Menu

Jerk-marinated chicken, lettuce served on a brioche bun with house-made jerk sauce.

Slow-cooked jerk pork, lettuce served on a brioche bun with house-made jerk sauce.

Jerk-marinated chicken with vegetable wrapped in crispy spring rolls.

Seasoned ground beef rolled into tender, juicy meatballs and cooked to perfection.

Crispy fried chicken wings, served with dipping sauce

Grilled wings glazed with BBQ sauce

Jerk-marinated wings grilled to perfection

Golden crispy fried chicken pieces.

Jerk-marinated chicken pieces grilled with a smoky flavour.

Fried chicken glazed with BBQ sauce

Grilled chicken glazed with BBQ sauce

Slow-cooked oxtail in savoury gravy.

Tender curry goat with a blend of spices

Grilled salmon with a honey jerk glaze

Salmon cooked in a flavorful brown stew sauce

Fried snapper topped with a spicy vinegar-based sauce.

Snapper cooked in a savoury brown stew sauce.

Shrimp seasoned with a spicy delicious pepper sauce.

Grilled salmon with a honey jerk glaze

Liver

A traditional Jamaican dish made with salted cod and the unique ackee fruit.

A savory sautéed greens dish with onions, tomatoes, and spices.

Fried dumplings with a touch of sweetness.

Stir-fried noodles with mixed vegetables.

Layers of pasta, cheese, and vegetable filling.

Layers of pasta, cheese, and ground meat filling.

Creamy mac and cheese baked into a savory pie.

Classic rice with kidney beans in coconut milk.

Simple white rice

Creamy potato salad with veggies

Fresh mixed greens salad

Crispy lettuce with Caesar dressing and croutons.

Seafood Boil

Simple white rice

Creamy potato salad with veggies

Fresh mixed greens salad

Coleslaw

Baby Potatoes